Lapatilla
Head chef Ana prepares confit of piglet to be served with chili jam at the “Ciboulette Prive” in Caracas June 9, 2015. As with living-room restaurants that flourished in nineties Havana after the fall of its Soviet benefactor, Caracas is seeing a rise in clandestine dining as inventive restaurateurs seek ways to survive economic crisis, corruption and crime. The elegantly-decorated Ciboulette Prive, which opened in October, serves 16 people under a mango tree with retro artwork on the garden wall and vintage vinyl records as place mats. Picture taken June 9, 2015. REUTERS/Marco Bello